A Man Of Appetites: Beginner's Guide To The Barbecue

lifestyle.aol.co.uk:

Twenty years ago, cooking al fresco wasn't really part of our national identity, apart from the odd ox roast or scout camp fire. Now, thanks to more travel, some good summers, and the added input of Kiwis, Aussies and the South Africans we can, more often that not, turn out something decent.

Read the whole story: lifestyle.aol.co.uk

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Source: http://www.huffingtonpost.com/2011/07/11/beginners-guide-to-barbecues_n_894356.html

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